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Park 600 Chianti Braised Beef Short Ribs Ingredients 4 Lbs Chuck Short Ribs 2 Cups Chianti Wine 2-3 Cups Beef Stock 2 Cups Roughly Chopped Onion 1 Cup Roughly Chopped Carrots 1 Cup Roughly Chopped Celery 8 Sprigs Thyme 8 Sprigs Rosemary 4 Cloves Garlic ¼ Cup Tomato Paste 2 Bay Leaves 3 TBSP Worcestershire 2 TBSP Balsamic Vinegar Instructions · Season your short rib with salt and pepper, and sear on high heat for 2-3 minutes on all sides · In a roasting pan, add your fresh rosemary and thyme to the bottom of the pan · Place the seared short ribs into the roasting pan · Add in two cups of chianti wine, then pour your beef stock 3/4 way up the short ribs (approximately 2-3 cups worth) · Add carrots, celery, onions, garlic, bay leaves to the pan · Mix together your balsamic vinegar, Worcestershire, and tomato paste and add to the pan · Cover with roasting pan with plastic wrap to seal in the moisture and place aluminum foil over the plastic wrap. · Place in your oven at 325 degrees and cook for four hours Park 600 Blood Orange Paloma Ingredients 2 oz Patron Silver Tequila ¾ oz Grapefruit Juice ½ oz Lime Juice ½ oz Real Agave Purée Tajin 3 oz Blood Orange SANPELLEGRINO Instructions · Rim a highball glass with Tajin · Combine all ingredients in a cocktail shaker with ice · Fill your highball glass with ice, shake and strain ingredients into glass · Top with blood orange SANPELLEGRINO